Introduction
In today’s health-conscious society, nutritionists’ roles have become increasingly vital. Singapore offers a range of educational pathways for individuals aspiring to become nutrition professionals. This guide provides an in-depth look at the various nutritionist courses available for nutritionist in singapore, detailing their structures, objectives, and career opportunities.
1. Certificate in Nutrition and Wellness at SMU Academy
The Singapore Management University (SMU) Academy offers a Certificate in Nutrition and Wellness, focusing on promoting a healthier lifestyle through informed dietary choices.
Course Highlights:
- Modules Covered:
- Contemporary Food
- Nutrition for Weight Management
- Diet and Disease
- Mindfulness for Health
- Diet and Nutrition for Mental Wellness
- Pain Management Through Food and Diet
- Duration: Varies per module; classes are conducted on weekdays and Saturdays.
- Fees: SGD11,336 (before funding); subsidies available for eligible participants.
This program is ideal for individuals in the health and fitness industry or those keen on deepening their knowledge in nutrition and lifestyle.
2. Bachelor of Science with Honours in Dietetics and Nutrition at Singapore Institute of Technology (SIT)
SIT offers a four-year direct honours degree program in Dietetics and Nutrition, addressing Singapore’s growing demand for dietetic professionals.
Course Highlights:
- Curriculum Includes:
- Nutrition Throughout the Lifespan.
- Nutritional Assessment.
- Medical Nutrition Therapy.
- Community and Public Health Nutrition.
- Clinical Practice: Approximately 1,200 hours of clinical practice education across various settings.
- Campus Location: SIT@Dover (transitioning to SIT Punggol Campus from May/June 2025).
Graduates are well-prepared for hospital roles, community settings, schools, research institutions, and the public health sector.
3. Bachelor of Science (Hons) in Nutrition Science at MDIS
The Management Development Institute of Singapore (MDIS), in collaboration with the University of Roehampton, UK, offers a Bachelor of Science (Hons) in Nutrition Science.
Course Highlights:
- Duration: 36 months (full-time); 12 months (part-time for Year 3 entry).
- Curriculum Covers:
- Applied Nutrition
- Diet and Disease
- Sports Nutrition
- Exercise Physiology
- Fees: S$39,240 (full program); S$14,715 (Year 3 entry).
Graduates are eligible to register as Nutritionist Members with the Singapore Nutrition and Dietetics Association (SNDA).
4. Specialist Diploma in Nutrition and Exercise Science at Singapore Polytechnic
Singapore Polytechnic offers a Specialist Diploma in Nutrition and Exercise Science, integrating nutrition and exercise science education.
Course Highlights:
- Modules Include:
- Applied Nutrition
- Diet and Disease
- Sports Nutrition
- Exercise Physiology
- Physical Fitness Conditioning and Exercise Prescription
- Exercise Rehabilitation
- Duration: Two post-diploma certificates, each comprising three modules.
- Certification: Specialist Diploma upon completion of both certificates.
This program is suitable for individuals working in the health and fitness industry seeking to deepen their knowledge.
5. MSc in Food Science and Human Nutrition at NUS
The National University of Singapore (NUS) offers a Master of Science (MSc) in Food Science and Human Nutrition, focusing on advanced topics in food bioscience, modern food processing technology, and human nutrition.
Course Highlights:
- Training Outcomes:
- In-depth knowledge in food science sub-disciplines.
- Enhanced problem-solving skills.
- Improved communication and critical thinking abilities.
- Admission Requirements:
- Recognized bachelor’s degree in relevant fields.
- Relevant work experience may be considered.
This program is designed for professionals seeking advanced education in food science and nutrition.
6. Nutrition for Optimum Health at Temasek Polytechnic
Temasek Polytechnic offers a short course titled Nutrition for Optimum Health, aimed at individuals keen on acquiring basic nutrition knowledge.
Course Highlights:
- Topics Covered:
- Basic Nutrition for Health
- Achieving a Nutrient-Dense Diet
- Functional Foods and Their Impact on Health
- Evidence-Based
